Mix it in. This is it, after this there is some fermentation and stuff, but we are done with 95% of the work.

Yeast in water to make it not dry anymore.  

Now time for serious chill action. Let's go downstairs, to the bike workbench.  

Yes. Here we are. The chiller getting boilt so it will not have nasty bugs all over it. 

Now---the boil. Let's throw some hops in a bag and boil it too! 

More, more. 

After a decent wait, we harvest the sweet liquor. The first part we recirculate to clear from debris. 

Mix warm water and grains in cooler. 

This is some of the grains we will be using. Note recycled bag from the excellent grand central bakery. 

We extract sugar from the grains in a modified cooler.  

Beer making ha ha.

So, there has been some interest in the homebrewing that we have been doing. Here is a description of the basic process. This brewsession was done during christmas holidays. I love weather that isn't swedish weather this time of year.

Team P+A in all their splendor.  

Init

This will be a place to show pictures and stuff about what is going on in the immediate environments of team P+A. It is likely to not be very interesting to anyone but people who know us, but feel free to knock yourself out.