Now time for serious chill action. Let's go downstairs, to the bike workbench.
posted by Per at 3:24 PM
Sunday, January 30, 2005
Now time for serious chill action. Let's go downstairs, to the bike workbench.
Previous Posts
- Yes. Here we are. The chiller getting boilt so it ...
- Now---the boil. Let's throw some hops in a bag and...
- More, more.
- After a decent wait, we harvest the sweet liquor. ...
- Mix warm water and grains in cooler.
- This is some of the grains we will be using. Note ...
- We extract sugar from the grains in a modified coo...
- Beer making ha ha.
- Team P+A in all their splendor.
- Init
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