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Sunday, January 30, 2005
After a decent wait, we harvest the sweet liquor. The first part we recirculate to clear from debris.
posted by Per at
3:20 PM
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Mix warm water and grains in cooler.
This is some of the grains we will be using. Note ...
We extract sugar from the grains in a modified coo...
Beer making ha ha.
Team P+A in all their splendor.
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